Online ISSN: 2577-5669
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Measurement the Level of Fats, Liver Enzymes and the Hypoglycemic Effect in Local Male Rabbits Treated with Alcohol Extract of(Cympopogoncitratus )
volume 15 | Issue 1
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Comparative Study of Parallel vs. Sequential Tibial Angioplasty in Patients with Lower Limb-Threatening Ischemia
volume 15 | Issue 1
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Pediatric Tuina for upper respiratory tract infections of children: A systemic review and meta-analysis
volume 15 | Issue 1
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Pressure Release Versus Thoracic Manipulation in Rhomboids Myofascial Pain Syndrome
volume 15 | Issue 1
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The Role of Psychological Factors Contributing to Adulthood Depression in Hyderabad
volume 15 | Issue 1
Formation of Foreign Language Communicative Competence of the Specialists in Tourism from the Point of View of Diversification of Professional Touristic Education
Main Article Content
Abstract
The article considers certain aspects of formation of foreign language communicative competence of the future specialists in the tourism industry as one of the most significant competences in the structure of their professional work, facilitating professional communication in a foreign language.
